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Growing and processing organic fruit and vegetables
A small organic farm with ‘Nature & Progrès’ certification, producing and processing fruit and vegetables: apple juice, syrups, jams, jellies, desserts (chestnuts, compotes, etc.), condiments (chutneys), etc.
Tours of the farm available.
Open to the public on 1 May as part of the ‘De Ferme en Ferme’ collective operation, with tastings of all my products.
Tours of the farm available.
Open to the public on 1 May as part of the ‘De Ferme en Ferme’ collective operation, with tastings of all my products.
Services
Pets welcome
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Openings
All year 2025 - Open everyday